Farmer's Table in Little Italy, San Diego offers a rich and diverse menu that blends fresh ingredients with bold flavors. Starting with the appetizers, the Beef Carpaccio stands out with its delicate thin slices of beef, drizzled with a tangy dressing, while the Duck Wings are crispy and perfectly seasoned, giving a savory, melt-in-your-mouth experience. For something unique, the Pork Belly Stuffed Eggplant combines tender pork belly with the earthy flavors of roasted eggplant, making for a truly satisfying bite. The Burrata is a creamy delight, with a smooth and luscious interior that pairs wonderfully with fresh tomatoes and greens.
For a more indulgent starter, the Charcuterie Board featuring an assortment of cheese and meats is a great choice, offering a variety of textures and flavors that complement each other perfectly. If you're in the mood for something lighter, try one of the Dinner Jars such as the Confit Tomato, Crab and Artichoke, or the Hummus, each offering refreshing and rich flavors packed in a charming jar presentation.
Moving on to the main dishes, Farmer's Table excels with its range of enticing entrees. The Branzino is a delicate fish that’s cooked to perfection, while the Filet Mignon is a melt-in-your-mouth cut of beef with rich marbling. For a hearty and rustic option, try the Natural Pork Chop or the Wood Fire Roasted Chicken, both dishes cooked with deep flavors and satisfying textures. Pasta lovers will be thrilled by the Butternut Squash Ravioli, Gnocchi, or the Short Rib Ravioli, all offering rich and comforting bites. If you're craving pizza, the Truffle Pizza and the Short Rib Pizza are exceptional, with their unique and indulgent toppings.
No meal at Farmer's Table is complete without a side of Lobster Mac and Cheese or the Sweet Potato Mashed, which will leave you craving for more. Whether you're dining for dinner or brunch, this restaurant offers something for every palate, with fresh ingredients and impeccable flavors at every turn.